I've never done a cooking post but I'm cooking all the time. It's about time I post some of my successful cooxperiments (why on earth would I ever post the failed ones, not like there are any ;P)
So yeah, I actually made this gorjess original recipe today after being inspired by eating some tomato rice soup at the urth caffe.
What you'll need:
3 ( you can use more if you like it meaty ~.^) spicy chicken bratwursts
2 cans del monte tomato sauce
4-6 roma tomatoes
1 white onion
4-5 cloves of garlic
1 package baby portabella mushrooms
1 whole white corn
2 tablespoons canola oil
2-3 quarts of water depending on how watery or thick you want your soup
1 1/2 cups of rice
3 tablespoons chicken bouillon
& the following spices vary to your taste:
lemon & pepper
Start by heating up your pot & putting your oil. While waiting for the oil to heat up, proceed by mincing garlic and chopping onions. Brown garlic first and then sautee onions.
Add half a cup of water & then place brats in pot. I used Johnsonville's Spicy Chicken Bratwursts. The reason I only used three was 'cause that was all I had but it worked out perfectly :)
slice it up nice and pretty like sausages are usually cut
smash it up like ground meat for the sole purpose of better meat distribution
You can guess which one I did. Just 'cause if I cut it up nice and pretty I don't think the sausages would've gone around as nice as it did.
|dice up tomatoes and throw them in the pot|